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GOURMET TO GO - TAKE HOME FOOD

We are all busy these days but we can still always eat well. Try some of our take home Taste Gourmet to Go meal suggestions. Our meals are fully cooked, restaurant quality. Hand made using only the freshest premium quality ingredients.

Just because you love fine food doesn't mean you spend hours preparing every meal. The time required to create luxurious meals from scratch ingredients is not always a luxury Taste Gourmet customers can afford. That's when home chefs who demand the most from themselves demand it from someone else.

Taste Gourmet to Go features an exciting selection of ready-to-eat and ready-to-heat chef prepared foods like individual quiche, hand made pizzas, gourmet pies, hand made open frittatas, fresh made salads, vegetable fritter, and other indulgent yet convenient fare.

Some selections are ideal for enhancing a home cooked meal while others provide a full meal to go. Fast food was never this good. You'll enjoy your Taste Gourmet to Go as much as you enjoy the time it saved you.

SPRING 2011 SELECTIONS

Starters

  • Potato Vegetable Samosa - Traditional Indian samosa with potato and vegetable filling 
  • Indian Spinach Pakora (Fritter) - Traditional Indian spinach pakora (fritters)
  • Thai Fish Cake - Traditional home made Thai fish cake

Gourmet Soups

  • Potato & Leek Soup - Our own home made potato and leek soup, thick and flavoursome, and 98% far free
  • Roasted Pumpkin Soup - Our own home made roasted pumpkin soup - 99% fat free

Gourmet Quiches, Fritatta & Tarts

  • Caramelised Onion, Spinach Capsicum Fritatta (gluen free and vegetarian)
  • Smoked Salmon & Asparagus Quiche 

Gourmet Pies & Filos

  • Moroccan Lamb Gourmet Pie
  • Cheese, Asparagus and Corn Gourmet Pie
  • Beef and Guinness Gourmet Pie
  • Chicken, Bacon and Herb Pastry Filo

Gourmet Salads

  • Lamb Kofta with Greek Salad & Spicy Lemon Garlic Dressing - Thai Chicken or Prawn Salad with Sweet Chilli Lime Dressing Classic Caesar Salad  
  • Classic Caesar Salad with Poached Chicken
  • Chef’s Classic Green Salad - A green salad of mixed salad leaves, cherry tomatoes, Lebanese cucumber, red capsicum, snow peas, Spanish onion, parmesan & balsamic dressing       Vegan Option - no parmesan cheese

Slow Cooked Curries

  • Indian Butter Chicken Curry (frozen) - Authentic Indian Butter Chicken Curry (mild)
  • Thai Yellow Curry with Roast Duck (frozen)  - Authentic Thai Yellow Curry with Roast Duck 
  • Thai Red Beef Curry - medium hot (frozen) - Authentic Thai Red Beef Curry
  • Basmati Rice - Available with cooked Basmati rice

Chef’s Suggestions

  • Slow Roasted Lamb Shank with Mushrooms, Red Wine and Rosemary - A large tender lamb shank, slow roasted in a moreish red wine, mushroom, rosemary and tomato sauce 


Gourmet Tasting Plates

  • Lamb Kofta Mediterranean Mezze Plate - Skewers of lamb kofta, hommus dip, tangy beetroot dip, Kalamata olives, semi dried tomatoes, creamy feta, marinated eggplant, Lebanese cucumber & mixed salad leaves. Served with toasted Turkish bread Vegetarian Option: with Spinach Chickpea Fritters
  • Taste of Tuscany Antipasto Plate - Slices of leg ham, mild salami, semi dried tomatoes, roasted red capsicum, Kalamata olives, green olives, mixed lettuce, basil pesto and feta served with thick slice grain bread
  • Gourmet Ploughman’s Plate with House Made Tomato Relish - slices of roast beef and leg ham, vintage cheddar cheese, pickled onion & gherkin, cherry tomatoes & salad leaves, with Taste Gourmet Red Tomato Relish & thick slice grain bread and butter
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